Reishi

$25.00

Reishi Triple Extract Cultivated with patience. Crafted for deep resilience. This isn’t just a tincture. It’s a harvest of enduring calm. At Mr. Woody’s Mushrooms, our Reishi matures slowly on hardwood substrate, chosen for dense structure and rich, lacquered color. We wait for the perfect time to harvest each conk. Once gathered, we gently dry these robust fruiting bodies, grind them fine, and extract in three deliberate steps: Phase One: Alcohol Infusion Grain alcohol begins unlocking Reishi’s deeper layers. Phase Two: Pure Water Extraction Hot, clean water draws out the polysaccharides and earthy essence. Phase Three: Sonic Vibrations Sound waves—no metal, no heat—gently open Reishi’s structure. The result: a dark, grounding extract—woody, bitter, and steady as the forest itself.

⸻ Why Choose This?

• Our own Indiana-grown Reishi, cultivated with care

• Three-Stage Extraction: Alcohol. Water. Sound.

• Contact-free sonic processing—pure resonance

• 100% Fruiting Bodies—no fillers, no fluff

• 1 fl oz in black glass, filled with care -Grown, crafted, and bottled in Delphi, Indiana

⸻How to Use Shake thoroughly. Start with 1 dropper under your tongue or in your favorite drink. Adjust to 1–2 droppers if you like. Best if used within a year of batch date.

⸻Note: This product has not been evaluated by the FDA and is not intended to diagnose, treat, cure, or prevent any disease. Please consult your doctor if you have questions.

Reishi Triple Extract Cultivated with patience. Crafted for deep resilience. This isn’t just a tincture. It’s a harvest of enduring calm. At Mr. Woody’s Mushrooms, our Reishi matures slowly on hardwood substrate, chosen for dense structure and rich, lacquered color. We wait for the perfect time to harvest each conk. Once gathered, we gently dry these robust fruiting bodies, grind them fine, and extract in three deliberate steps: Phase One: Alcohol Infusion Grain alcohol begins unlocking Reishi’s deeper layers. Phase Two: Pure Water Extraction Hot, clean water draws out the polysaccharides and earthy essence. Phase Three: Sonic Vibrations Sound waves—no metal, no heat—gently open Reishi’s structure. The result: a dark, grounding extract—woody, bitter, and steady as the forest itself.